Join us for our annual Spring in the Parks Shelter Dinner on the evening of Saturday, April 17. Reserve your own shelter or purchase individual dinners from Catering by Suzette, and help ensure the historic picnic shelters are here for all, forever. See menu below.
Shelters can be reserved for $2,500 on a first come, first serve basis, and includes catered dinner for up to twelve guests. Light a fire, bring festive decor, or let the natural ambience set the tone of the night.
So too can individual dinners be purchased ($75 each) for you to carry away and make your own picnic of it!
Contact Director of Events Amy Albright for more information, and purchase shelters and/or meals below.
And thank you to Park Partner Lipman Brothers for providing beverages for our shelter guests!
All shelters have been reserved, but individual dinners are still available for purchase!
Catering by Suzette
Bed of Spring Greens with Grilled Breast of Chicken, Asparagus, Crimini Mushroom, Sweet Red Peppers & Orzo Salad, with Lemon Dijon Dressing and Rosemary Focaccia
Bed of Spring Greens with Wild Rice /Quinoa Salad, Asparagus, Crimini Mushroom, Sweet Red Peppers & Chickpea Cucumber Salad, with Lemon Dijon Dressing and Rosemary Focaccia